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Three-in- Avocado Tool Multi-Functional Avocado Cut Avocado Cut Fruit Splitter Avocado Masher

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Although most people will mash the avocado plain as it is, it’s not uncommon to season the cubed avo with salt and a squeeze of lemon juice just before mashing. The first step is to decide how you want your avocado mashed; chunky, creamy, or somewhere in between. This spells out how you will mash the avocado.

Squeeze a teaspoon of lemon juice on to your avocado mash. Fresh lemon juice is my fave, but feel free to use the pre-juiced kind too.Lopez says the recipe is likely representative of some of the earliest iterations of guacamole. “‘Probably in its original context it would have been just avocados and chilli mashed together,” he says. “[But] trying to find the closest original roots of it all, it might be quite difficult and potentially impossible.” Chop it finely – and use your potato masher It is suggested to use properly covered and refrigerated mashed avocado within 72 hours. Mash should be placed in an airtight container, sealing it tight so no oxygen gets into the mix. Add a layer to your favorite sandwich instead of mayo for a boost of healthy fats and creamy avocado flavor.

If you choose to season the avocado, the salt and lemon drops will mix as you mash. Mix and mash with the fork until you achieve the desired consistency. How to mash an unripe avocado? High Quality: Our heavy duty design and comfortable handle makes mashing easy and pain free. The professional potato masher is completely constructed of food grade stainless steel, very healthy, strong and high heat resistant. The next step is to cut open your avocado. You can use a knife or even an apple corer, although this will leave you with some fruit that has become chaffed around the edges. This isn’t necessarily bad, but if you are looking for how to mash an unripe avocado, it may be better to use a knife. Cut the avocado in half, lengthwise.If you still have big chunks in your mash, use a mortar and pestle to crush them or put in a blender. In the end, you will have your mashed avocado ready for the toast. How to mash avocado for toast?

Ripe avocados: the foundation of any good guac. Photograph: Tanja Ivanova/Getty Images The rules: ripe avocados and lots of lime VERSATILE BAR & KITCHEN TOOL - efo Wooden Muddler is an important bar tool to have on hand if you make a lot of mixed drinks or work as a bartender. The purpose of muddling is to bring out the flavors of certain herbs before adding the liquid part of the drink. It is perfect not only for making cold summer drinks, you can also use it as a pestle with mortar for cooking to get the full flavors and fragrances of crushed herbs and spices. Must-have tool for every household! There are many recipes that can use an avocado mash, but the Avocado toast recipe is the most common and straightforward. Here is how you go about it:Scoop out all of the meat with your spoon and drop it into a mixing bowl. You can loosen it up first by cutting a criss-cross pattern in the meat with a knife, then scooping it out along the scored lines. On a cutting board or plate, mash avocado with a fork (if you're making a lot, use a potato masher!). My favorite consistency is guacamole-like, but you can make it a more creamy texture or chunkier if you prefer.

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