Posted 20 hours ago

Four Pillars Rare Dry Gin, 70 cl

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Further, Four Pillars Rare Dry Gin establishes itself as quintessentially Australian with its use of some local ingredients. Tasmanian Pepperberry (also appears in Botanic Australis and Never Never’s Southern Strength) adds a warmth and spice. Again, lemon myrtle makes an appearance as a stand in for traditional lemon. While a great brand story is important, it absolutely must deliver on flavour. And it’s fair to say Four Pillars Rare Dry Gin is more than up to the task. Neat Those who prefer a more juniper-forward offering or who aren’t big on citrus/spice forward contemporary gins are advised to look elsewhere.

Fourpillarsgin Journal - Fourpillarsgin

The word ‘innovation’ is often overused, but it certainly applies to Four Pillars in spades. If you’ve ever had a taste (or even a look) at their lineup of gins, it’s clear they’re guys who are pushing boundaries. Not in a shiny, coloured, sparkly kind of way, but in a direction which is in keeping with the category.

Our Surry Hills Laboratory is a home for creative, delicious and downright awesome gin drinks and gin-fuelled fun.

FOUR PILLARS Drinks-Lab | Four Pillars Gin FOUR PILLARS Drinks-Lab | Four Pillars Gin

To taste, green bergamot is a hybrid of lemon and bitter orange. How’s that not awesome? So out with the oranges and in with the bergamot.Four Pillars Rare Dry Gin uses 10 botanicals. These are Tasmanian pepperberry, lemon myrtle (both in dry leave form), cassia, star anise, cardamom, coriander seeds, juniper berries, lavender, angelica root and Australian organic whole oranges.

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