ANTICA Raspberry Sambuca 70cl Bottle

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Simply add a 5 ml (⅙ Oz) of sambuca to an espresso cup and swirl it around so it leaves an even coating of spirit on the inside. Afterwards, just pour in the 45 ml (1.5 Oz) of coffee straight from the espresso machine.

If you’re daring enough, you can light up the sambuca and extinguish before you serve. Here are precautions you must observe when dealing with fire around your sambuca. First, never drink your sambuca while it is still on fire, you could get third degree burns on your face. Also, don’t leave your drink burning for long as it could explode. As you put out the flame, don’t blow out the flame. There is a risk of blowing flaming alcohol to other flammable surfaces like curtains. instead, extinguish the fire using a coffee mug by covering the flame with it. Thoroughly squeeze the lemon into a mixing glass, add the sambuca, and stir the ingredients. Pour into a Highball or Collins glass pre-filled with ice and top up with the water to taste. If it’s a little sour, you can add sugar but this is best done beforehand so it has fully dissolved.The crisp and fruity taste of raspberries meets the velvety sweetness of Sambuca: try the harmonious taste of Antica Sambuca with Raspberry flavour – Liqueur. Heat demineralized water to about 70 degrees Celsius, and then mix it with sugar to make syrup. (Sambuca usually contains a considerable amount of sugar. It is recommended to use 350 grams per liter.) If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

In some instances, you can use green anise. You can also include other botanicals like Elderflower, Fennel, and Licorice. Once you have your preferred ingredients ready, follow the process below: It’s loaded with silky smooth coffee and sambuca, as well as creme de banana liqueur and half-and-half. It’s the perfect way to beat the heat. So, whip it up the next time you fancy a cooling afternoon tipple.Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot Use a mixing glass with ice to combine the bourbon, sambuca, and bitters. Stir until cold and then strain into a tumbler over broken ice. You can then use lemon peel as garnish. Simply add one to three coffee beans to a shot of sambuca and set it alight. Let the flame gently roast the coffee bean and caramelised it with the sambuca’s sugars. Afterwards, simply sip it an enjoy. If you catch a coffee bean, bite into it for some additional flavour.

First, the name Sambuca is believed to be a derivative of the Latin word Elderberry. But, even though Sambuca contains elderberry in some recipes, it is not among the primary ingredients. You’ve probably realised that there’s a theme here with all these coffee references! After all, it’s one of the most famous pairings with sambuca. Simply combine 30 ml (1 Oz) of sambuca with 15 ml (½ Oz) of coffee liqueur.

Simply shake all the ingredients with ice and then strain it into a highball or Collins glass pre-filled with crushed ice. You can then garnish it with half of a passion fruit. Sambuca con la Mosca is a simple Italian tradition that is straightforward to prepare. It uses three coffee beans representing health, prosperity, and happiness.