School of Wok - Wok Accessories (Wok Spatula)

Product Information

TITANIUM PLATING PROCESS KITCHEN TOOLS SET- Ladle set is made of food-grade 304 stainless steel through a titanium plating process. The wok cooking tools are more wear-resistant, heat-resistant and stronger than traditional tools. Since this wok spatula is forged from a single piece of iron, you can count on its durability. In fact, this is the reason why it is used by professional chefs around the world. Whether you use it on a home wok or for outdoor cooking, it can take the heat.

Best Wok Spatulas to Elevate your Asian Cooking - NomList 10 Best Wok Spatulas to Elevate your Asian Cooking - NomList

Double Sided Lab Spatula for Mixing and Sampling Beauty Products Stirr, Stainless Steel, Spoon/Flat Ends - 7.5 in or 9 in. LengthsAs a cooking utensil material, bamboo offers all the same advantages as wood, plus some extra. It’s heat resistant, lightweight, and durable. In fact, when compared to wood, it offers even greater durability.

Wok spatula and ladle Tool Set, 17inches spatula for wok, 304

Aside from material considerations, wok spatula handles should also be comfortable. Look for an option that conforms to the shape of your hand with gentle curves. Size and Shape First off, we love the silicone construction of this spatula. The silicone has high-heat resistance up to 572 degrees. Also, the ergonomic design makes handling the spatula easy and pain-free. This spatula has a nice, comfortable grip as we flip, toss, and turn the food while cooking. The wide blade with round corners seems like a perfect fit for woks!

Whether you are an avid home cook or you make stir-fries at a professional level, having a good wok spatula is essential. Since silicone is heat-resistant, this wok spatula is an excellent choice for those worried about burning their hands. Even when cooking on high heat, you won’t have to worry about using cumbersome towels or oven mitts. Plus, the elongated handle will keep you out of range of splatter.

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Turning food: As wok spatulas are quite wide and thin, they work perfectly as a sort of food shovel. Wok spatulas are designed specifically for use with woks, which have a unique bowl-shaped design. Compared to regular spatulas, wok spatulas are longer, with an average length of 15 inches, to keep the chef at a safe distance from high heat and grease splatter. They also have wider blades that are often curved to match the shape of the wok’s bowl. Are metal utensils safe to use with a wok?Forged from a single piece of iron, this wok spatula can take the heat and last longer in the kitchen.