STAGG Vegetable Garden Chili 400 g (Pack of 6)

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We love the leftovers over tortilla chips with some cheese for a game day chili nachos. Another way to enjoy it? Over roasted sweet potatoes, then top it with cheese, avocado and hot sauce. SO GOOD and an awesome way to reinvent leftovers. Get our best slow cooker dinner recipes

Is Australia saying goodbye to the famous Stagg Chili? Is Australia saying goodbye to the famous Stagg Chili?

Delicious but SO sweet for me. Combining the already sweet vegetables of carrots and onions (ish) with that of the corn and sugar from the crushed tomatoes and it was well over my sweet limit. Title is accurate. I’ve made this a few times. I use a jalapeno instead of canned chilies because I can’t seem to find them around here. I’ve started skipping the carrots as I find they detract a bit. Otherwise I pretty much follow it.Saute the veggies. Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently. Add some of the Coriander and the spinach leaves. Cook it until the spinach has sweated down and it is all smaller and wilted. It normally takes a few minutes. Or if you are using frozen spinach, simply cook until it is defrosted and cooked through.

Stagg Low Fat Vegetable Chilli | Morrisons Stagg Low Fat Vegetable Chilli | Morrisons

The following is a guide only.; Hob - From Ambient. Empty chili into a saucepan. Heat gently, stirring occasionally until piping hot.; Microwave - From Ambient. Empty into a microwaveable bowl, cover loosely. Cook on high (100%). Syn values can change and we are constantly updating them so we would prefer you to always have an up to date recipe 🙂Spices: you’ll add the perfect chili spice blend, which consists of chili powder, cumin, dried oregano, garlic powder, paprika& cayenne pepper