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The Wagamama Cookbook

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This official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. urn:lcp:wagamamacookbook00hugo:epub:fbfdb8c2-eae4-4c7d-9943-05c0a68e122a Foldoutcount 0 Identifier wagamamacookbook00hugo Identifier-ark ark:/13960/t9960n06w Isbn 1856265102 Access-restricted-item true Addeddate 2011-11-09 15:57:21 Boxid IA173901 Camera Canon EOS 5D Mark II City London Date-raw September 22, 2005 Donor

Wagamama book bagged by Kyle Books - The Bookseller Fourth Wagamama book bagged by Kyle Books - The Bookseller

Ocr_converted abbyy-to-hocr 1.1.20 Ocr_module_version 0.0.17 Openlibrary OL8995846M Openlibrary_edition There are photos for many recipes. The author writes food columns, and has written other cookbooks too (at least one award won, so far, too). Easy to make, especially if you use a blender instead of grating the ginger etc... Tasted good but was slightly overpowered by the other flavours in the dish I used it for.With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients and much more!

The Wagamama Cookbook By Hugo Arnold |The Works

Ingredients: orange peppers; button mushrooms; cherry tomatoes; bamboo skewers; sake; light soy sauce; mirin; courgettes; spring onions Ingredients: red peppers; salad greens; shallots; fresh ginger; rice vinegar; tomato ketchup; light soy sauce; cherry tomatoes; cucumbers urn:oclc:470985147 Republisher_date 20120320164625 Republisher_operator [email protected] Scandate 20120319191927 Scanner scribe17.shenzhen.archive.org Scanningcenter shenzhen Worldcat (source edition)Ingredients: beef fillets; carrots; cucumbers; spring onions; mangetout; red onions; green chile peppers; fresh ginger; light soy sauce; coriander leaves; red chiles Some recipes that I found tempting (not including fish stuff because I have no interest in them; that said, I can see that those who like them will like the recipes here). Each recipe title is explained in a smaller title below it (which I'm not writing here, though some I mention would maybe benefit from it):

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